Delicious open sandwich with grilled vegetables and green tomato jam with our classic Habanero Green Sauce “La Meridana”, a perfect dish to enjoy for snack at any time of the day.

Prep time 30 min
Difficulty: Medium
4 portions

INGREDIENTS

• 200 g of brie cheese
• 1 zucchini
• 1 roma tomato
• 100 g cherry tomatoes
• 2 tablespoons of olive oil
• 4 ciabatta breads
• 500 g green tomato
• 100g sugar
• 1 lemon
• 3 tablespoons of HABANERO GREEN SAUCE “LA MERIDANA”

PROCESS

1. Cut the zucchini and the roma tomato into slices of about ½ cm thick.
2. Grill the vegetables on a pan with olive oil, until they get a golden brown color and look slightly burned, sprinkle with a little salt, set aside.
3. Open the ciabatta in half, put slices of the brie cheese inside, and bake until gratin.

FOR THE JAM

1. Cut the green tomatoes into thick pieces.
2. Put them in a pot with the sugar and some water (3 tablespoons approx.)
3. Cook over low heat.
4. Until the tomatoes are cooked and practically fall apart, our jam is ready, (it takes approx. 20 min. For this)
5. Mash the tomatoes until you have a rustic jam.
6. Add the tablespoons of HABANERO GREEN SAUCE “LA MERIDANA”
7. Let it cool.

ASSEMBLING THE SANDWICH

1. Once the cheese is gratin on the bread, put the grilled vegetables on top, and bathe with the green tomato and habanero jam.
2. Decorate with cherry tomato quarters.

* Tip: This jam is ideal to serve with cream cheese and crackers.