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LMAdmin2022-07-15T01:57:46+00:00

Exquisite oriental wok noodles with our classic Red Habanero Sauce “La Meridana”, it is perfecto to enjoy as main dish.

Preparation time: 50 min
Difficulty: Medium
6 servings

INGREDIENTS

  • 300 g spaghetti
  • 2 zucchinis
  • 2 eggs
  • 1 dash of milk
  • 100 g of mushrooms
  • 100 g of tender peas
  • ½ small onion
  • 200 g d wheat germ or alfalfa
  • 3 chambray onions with everything and stem
  • 150 g of chicken breast
  • 150 g of cocktail shrimp
  • 150 g of beefsteak
  • 50 g of almonds
  • 1 clove garlic
  • 1/8 cup olive oil
  • 3 tsp. sesame oil
  • 1 bunch of fresh coriander
  • RED HABANERO SAUCE “LA MERIDANA”
  • Salt and pepper
  • ½ cup of soy

PROCESS

  1. Cook the pasta until al dente, drain and set aside.
  2. In a non-stick pan add the scrambled eggs with a dash of milk, salt and pepper.
  3. Turn the pan to give the egg a crepe shape, cook well and reserve. (You can roll it up like a taco)
  4. In the same pan, put the olive oil, the sesame oil and the finely chopped garlic clove.
  5. Then add the onion in small cubes and the cambray onion with the stem, caramelize them.
  6. Add the vegetables one by one to sauté, first the mushrooms cut into quarters, then the tender peas, the zucchini in thin strips, the sprouts. Set aside.
  7. Cut the shrimp, the beefsteak and the chicken breast in small cubes, season them with salt, pepper, and soy. Add them into the hot oiled pan or wok.
  8. Add all of the ingredients in the pan or wok and sauté.
  9. Cut the egg into stripes and mix it with the pasta, the vegetables, the meat and the chopped almonds.
  10. Add salt with soy to taste and add the red sauce “LA MERIDANA” until the desired point of heat is obtained.

* Serve hot and sprinkle with fresh chopped cilantro.

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    Salsas

    RED HABANERO HOT SAUCE 150 ML

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