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LMAdmin2022-07-15T01:59:07+00:00

Delicious bruschettas with goat cheese and papaya, onion, habanero jam and our Habanero Sauce with Papaya “La Meridana” ideal to be used as a starter or to enjoy at a family gathering.

Preparation time: 50 min
Difficulty: Low
4 portions

INGREDIENTS

  • ¼ ripe papaya
  • 1 red onion
  • 1 cup of sugar
  • ½ lemon
  • 50 ml of HABANERO SAUCE WITH PAPAYA FROM “LA MERIDANA”
  • 1 baguette bread
  • 100 g of goat cheese
  • 2 tbsp. Of olive oil
  • Salt to taste

PROCESS

  1. Slice the baguette, put the slices on a tray, pour a few drops of olive oil and bake for 10 min or until golden.
  2. Meanwhile, chop the papaya into big cubes.
  3. In a glass pot preferably, boil the papaya, the sugar, the lemon juice and about 20 ml of water.
  4. Cover and boil over low heat for about 20 min.
  5. When the papaya is cooked to the point of jam (it’ll be bubbly), turn off the heat and let it cool.
  6. Add habanero sauce and salt to taste.
  7. In a frying pan and with a drizzle of olive oil, sauté the onion in small cubes until caramelized.
  8. When the jam gets cold, almost on time, add the onion and mix well.
  9. Spread the baguette buns with the goat cheese and put the jam on top. Bathe with a few drops of olive oil and serve as a snack.

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    PAPAYA HABANERO HOT SAUCE 150ML

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