Delicious tuna ceviche made with fresh mangoes, avocados and our tropical Habanero Sauce with Mango “La Meridana”, ideal to enjoy in meetings and impress your friends.
Prep time 20 min
Difficulty: Low
3 servings
INGREDIENTS
- 200 g of tuna steak
- ¼ red onion
- 1 bunch of coriander
- 1 mango
- 1 hass avocado
- ¼ cup coconut cream
- 2 lemons
- 4 tablespoons of HABANERO SAUCE WITH MANGO “LA MERIDANA”
- salt and pepper to taste
PROCESS
- Wash all the INGREDIENTS mentioned above and disinfect the coriander.
- Cut the tuna into small cubes.
- Put the tuna, coconut cream, lemon, salt and pepper in a bowl first, and marinate for a few minutes.
- Add the rest of the INGREDIENTS, chopped into small cubes.
- Add the finely chopped cilantro.
- Finally add the HABANERO SAUCE WITH MANGO “LA MERIDANA”, depending on the heat you want to get from your tuna
- Check the seasoning again.
* Serve in crystal glasses and eat it with crispy tortilla chips.
